TY  - BOOK
AU  - Oliver, Jamie
AU  - Robuchon, Joel
TI  - New concise larousse gastronomique: : the culinary classic 
SN  - 978-0-600-61698-6
AV  - 641.503 N42 
PY  - 2007///
CY  - Great Britain
PB  - Hamlyn
N1  - Includes recipe index
ER  -