Kotschevar, Lendal H. <br/><br/>
Management by menu / 
Lendal H. Kotschevar. 
 - 4th 
 - Hoboken, NJ :  John Wiley & Sons,  2008. 
 - xv, 411 p.:   ill.  24 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-47577-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>647.95068 K84m