TY  - BOOK
AU  - Kotschevar, Lendal H.
AU  - Withrow, Diane
TI  - Management by menu
SN  - 978-0-471-47577-4
AV  - 647.95068 K84m 
PY  - 2008///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Food service management
N1  - Includes bibliographic references and index
ER  -