Schneller, Thomas <br/><br/>
Meat :   identification, fabrication, utilization / 
Thomas Schneller. 
 - Singapore :  Cengage Learning,  2010. 
 - 231p.:   ill  23 cm. 
 - The Kitchen Pro Series .
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13: 978-981-4296-62-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat
<br/><br/><label>LC Class. No.: </label>664.9 Sch57m