Schneller, Thomas <br/><br/>
Poultry :   identification, fabrication, utilization / 
Thomas Schneller. 
 - Singapore :  Cengage Learning,  2010. 
 - 240p.:   ill.  23 cm. 
 - The kitchen pro series .
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-981-4296-60-1 
<br/><br/><label>LC Class. No.: </label>641.493 Sch58p