TY  - BOOK
AU  - Schneller, Thomas
TI  - Poultry : : identification, fabrication, utilization 
T2  - The kitchen pro series
SN  - 978-981-4296-60-1
AV  - 641.493 Sch58p 
PY  - 2010///
CY  - Singapore
PB  - Cengage Learning
N1  - Includes index
ER  -