Traster, Daniel <br/><br/>
Welcome to culinary school:   a culinary student survival guide / 
Daniel Traster. 
 - Upper Saddle River, NJ :  Prentice Hall,  2010. 
 - xvi, 287 p. : ill.:  23 cm. 
<br/><br/> Includes appendices 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13: 978-0-13-135206-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Vocational guidance<br/>Cooks--Vocational guidance<br/>Cookery--Vocational guidance
<br/><br/><label>LC Class. No.: </label>647.95023 T67 c2010