TY  - BOOK
AU  - Traster, Daniel
TI  - Welcome to culinary school: : a culinary student survival guide 
SN  - 13: 978-0-13-135206-3
AV  - 647.95023 T67 c2010 
PY  - 2010///
CY  - Upper Saddle River, NJ
PB  - Prentice Hall
KW  - Food service
KW  - Vocational guidance
KW  - Cooks
KW  - Cookery
N1  - Includes appendices
ER  -