Strianese, Anthony J. <br/><br/>
The management of dining room and banquet / 
Anthony J. Strianese. 
 - Singapore :  Cengage Learning,  2011. 
 - 357 p.:   ill.  23 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-981-4314-69-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food sevice management
<br/><br/><label>LC Class. No.: </label>647.95068 St84