TY  - BOOK
AU  - Strianese, Anthony J.
AU  - Strianese, Pamela P.
TI  - The management of dining room and banquet
SN  - 978-981-4314-69-5
AV  - 647.95068 St84 
PY  - 2011///
CY  - Singapore
PB  - Cengage Learning
KW  - Food sevice management
N1  - Includes index
ER  -