Labensky, Steven <br/><br/>
The Prentice Hall essentials dictionary of culinary arts / 
Steven Labensky. 
 - Upper Saddle River, NJ :  Pearson Prentice Hall,  2008. 
 - iv, 284 p.:   ill. 23.3 cm. 
<br/><br/> Includes appendices 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>0-13-170463-/ 13: 978-0-13-170463-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries<br/>Cookery--Dictionaries
<br/><br/><label>LC Class. No.: </label>641.303 L11p c2008