00583nam a2200193Ia 450000500170000000800410001724500980005810000210015670000220017726000780019930000190027730000130029602000180030905000150032754600120034233600090035433700150036333800110037820260803094112.0251212s2006    xx            000 0 und d1 aIntroduction to culinary oprations : (The basics of professional cooking) /cBenedicto Reyes.  aReyes, Benedicto  aRoldan, Amelia S.  aParañaque City :bAR Skills Development and Management Services,c2006.  a181 p.: bill.  a25.3 cm.  a971-92137-7-2  a641.5 R33i  aEnglish  aText  aUnmediated  aVolume