TY  - BOOK
AU  - Reyes, Benedicto
AU  - Roldan, Amelia S.
TI  - Introduction to culinary oprations : (The basics of professional cooking)
SN  - 971-92137-7-2
AV  - 641.5 R33i 
PY  - 2006///
CY  - Parañaque City
PB  - AR Skills Development and Management Services
ER  -