Bloom, Carole <br/><br/>
The Essential baker :   the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / 
Carole Bloom. 
 - Hoboken, NJ :  John Wiley & Sons,  2007. 
 - x, 645 p.:   col. ill.  24 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-7645-7645-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>LC Class. No.: </label>641.815 B62e