Managing food and nutrition services :   for the culinary, hospitality, and nutrition professions. 

 - Sudbury, MA :  Jones and Bartlett Pub.,  2008. 
 - xxi, 533 p.:   ill.  22 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-971-584-757-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>647.95068 M31