TY  - BOOK
AU  - Edelstein, Sari F.
TI  - Managing food and nutrition services : : for the culinary, hospitality, and nutrition professions
SN  - 978-971-584-757-5
AV  - 647.95068 M31 
PY  - 2008///
CY  - Sudbury, MA
PB  - Jones and Bartlett Pub.
KW  - Food service management
KW  - Nutrition
N1  - Includes index
ER  -