TY  - BOOK
AU  - Mattel, Bruce
ED  - Culinary Institute of America
TI  - Catering : : a guide to managing a successful business operation 
SN  - 978-0-7645-5798-9
AV  - 642.4068 M42c 
PY  - 2008///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Caterers and catering
KW  - Management
N1  - Includes index
ER  -