McVety, Paul J. <br/><br/>
Fundamentals of menu planning / 
Paul J. McVety. 
 - 3rd 
 - Hoboken, NJ :  John Wiley & Sons,  2009. 
 - xiii, 258 p.:   ill.  28 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-07267-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus<br/>Food services
<br/><br/><label>LC Class. No.: </label>642.5 M25f