TY  - BOOK
AU  - McVety, Paul J.
AU  - Ware, Bradley J.; Ware, Claudette Levesque
TI  - Fundamentals of menu planning
SN  - 978-0-470-07267-7
AV  - 642.5 M25f 
PY  - 2009///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Menus
KW  - Food services
N1  - Includes bibliographic references and index
ER  -