National Restaurant Association Educational Foundation creator text xx S.l.] [s.n] 2008 5th monographic und

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iv.[vp]:col.: ill 28 cm. Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training. Includes glossary English Food handling Food service Sanitation Food service employees Health and hygiene Food service management 363.7296 Se69 978-1-58280-227-5 251212 20260803094010.0