Wallace, Candy <br/><br/>
The Professional personal chef :   the business of doing business as a personal chef / 
Candy Wallace. 
 - Hoboken, NJ :  John Wiley & Sons,  2008. 
 - xi, 210 p.:   ill.  28 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-75219-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Cooks, Entrepreneurship
<br/><br/><label>LC Class. No.: </label>647.95068 W15p