Step-by-step Japanese and Korean cooking. 

 - Singapore :  Periplus,  1996. 
 - 64 p.:   col. ill.  20 cm. 
 - Periplus mini cookbooks .
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-962-593-426-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Japanese<br/>Cooking, Korean
<br/><br/><label>LC Class. No.: </label>641.59519 St43 c1996