Campbell, John <br/><br/>
Practical Cookery :   For Level 2 NVQ and Appreticeships / 
John Campbell. 
 - 12th 
 - Abington, Oxon :  Dynamic Learning/ Hodder Education,  2012. 
 - xiv, 674 p.:   col. ill.  26 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-1-259-01040-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>641.5 C15p c2012