TY  - BOOK
AU  - Campbell, John
TI  - Practical Cookery : : For Level 2 NVQ and Appreticeships 
SN  - 978-1-259-01040-8
AV  - 641.5 C15p c2012 
PY  - 2012///
CY  - Abington, Oxon
PB  - Dynamic Learning/ Hodder Education
KW  - Cooking
N1  - Includes index
ER  -