Sanchez, Priscilla Chinte <br/><br/>
Philippine Fermented Foods :   Principles and Technology / 
Priscilla Chinte Sanchez. 
 - Quezon City :  The University of the Philippines,  2008. 
 - xxiv, 516 p.:  23 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-971-542-554-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Philippines--Handbooks, manuals, etc.<br/>Fermentation--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>664 Sa55 c2008