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  <titleInfo>
    <title>Philippine Fermented Foods</title>
    <subTitle>Principles and Technology</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Sanchez, Priscilla Chinte</namePart>
    <role>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">Quezon City</placeTerm>
    </place>
    <publisher>The University of the Philippines</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>xxiv, 516 p.:</extent>
    <extent>23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Priscilla Chinte Sanchez.</note>
  <note>Includes bibliographic references and index</note>
  <note>English</note>
  <subject>
    <topic>Fermented foods</topic>
    <geographic>Philippines</geographic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject>
    <topic>Fermentation</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <classification authority="lcc">664 Sa55 c2008</classification>
  <identifier type="isbn">978-971-542-554-4</identifier>
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