Hilario, Jose S. <br/><br/>
Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) / 
Jose S. Hilario. 
 - Mandaluyong City :  Books Albp. Pub,  2014. 
 - xi, 92 p.:  20 cm. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>971-0412-61-7 
<br/><br/><label>LC Class. No.: </label>363.192 H54 c2014