TY  - BOOK
AU  - Hilario, Jose S.
TI  - Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP)
SN  - 971-0412-61-7
AV  - 363.192 H54 c2014 
PY  - 2014///
CY  - Mandaluyong City
PB  - Books Albp. Pub
ER  -