Managing a food-safe kitchen :   a guide on sanitation for food service professionals. 

 - Pasig City :  Anvil Pub.,  2007. 
 - 150 p.:   ill.  26 cm. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-971-27-1874-8 
<br/><br/><label>LC Class. No.: </label>664 M31 c2007