TY  - BOOK
ED  - Maya Kitchen Culinary Arts Center
TI  - Managing a food-safe kitchen : : a guide on sanitation for food service professionals
SN  - 978-971-27-1874-8
AV  - 664 M31 c2007 
PY  - 2007///
CY  - Pasig City
PB  - Anvil Pub.
ER  -