Lovering, Matthew <br/><br/>
Bringing it to the boil :   basic moist cooking methods and food storage / 
Lovering, Matthew. 
 - Bendigo, Vic. :  Video Education Australasia,  2004. 
 -  1 videodisc (DVD) (26 min.) : sd., col. ; 4 3/4 in. + program support notes (10 p. ; 30 cm.) 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>DVD 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Braising (Cooking)<br/>Cooking<br/>Poaching (Cooking)
<br/><br/><label>LC Class. No.: </label>641.7 L94 c2004