Sokol, Gail creator text xx Stamford, CT] Delmar, Cengage Learning 2008 monographic und

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: 2 videodiscs (4 hr., 5 min.) : sd., col. ; 4 3/4 in. DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- Laminated doughs -- Chemical and steam leaveners -- Making quick breads. DVD 2. Working with fats in pies & tarts -- Making cakes -- Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating Sokol, Gail. English Baking Desserts 641.815 So39 c2008 DVD 251212 20260803094143.0