TY  - BOOK
AU  - Sokol, Gail
TI  - About professional baking
SN  - DVD
AV  - 641.815 So39 c2008 
PY  - 2008///
CY  - [Stamford, CT]
PB  - Delmar, Cengage Learning
KW  - Baking
KW  - Desserts
N1  - DVD  1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- Laminated doughs -- Chemical and steam leaveners -- Making quick breads.  DVD  2. Working with fats in pies & tarts -- Making cakes -- Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating
ER  -