Grill management. 

 - Tarrytown, NY :  Prentice-Hall Media,  1985. 
 -  1 videodisc (DVD) (26 min) : sd., col. ; 4 3/4 in.  Guidance associates; Short order service 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>DVD 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Broiling<br/>Quantity cooking<br/>Restaurant management<br/>Quantity cookery<br/>Cookery
<br/><br/><label>LC Class. No.: </label>641.5 G87 c1985