Cornell, Daryl Ace V. <br/><br/>
A Concise guide in food & beverage service procedures / 
Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. 
 - 2nd ed. 
 - Manila :  Mindshapers Co.,  ©2015. 
 - xii, 177 pages:   illustrations  25 cm. 
<br/><br/> Includes bibliography 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>978-971-9905-93-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage service--Management<br/>Food service--Management<br/>Restaurants, bars, etc.--Management
<br/><br/><label>LC Class. No.: </label>647.95 C81c 2015