01036nam a2200337Ia 4500 20260803094154.0 251212s2015 xx 000 0 und d©©© A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. Cornell, Daryl Ace V. Manila : Mindshapers Co., ©2015. 2nd ed. xii, 177 pages: illustrations 25 cm. Includes bibliography 978-971-9905-93-6 Beverage service Management Food service Management Restaurants, bars, etc. Management FIL 647.95 C81c 2015 0 0 0 1 0 0 0 0 0 1 1 0 HED5539 in English College Library 0 text unmediated lcc BK jpascua 2015-12-08 10:35:02 jpascua 2016-01-15 13:20:31 8747 8723 8723