TY  - BOOK
AU  - Cornell, Daryl Ace V.
TI  - A Concise guide in food & beverage service procedures
SN  - 978-971-9905-93-6
AV  - 647.95 C81c 2015 
PY  - 2015///
CY  - Manila
PB  - Mindshapers Co.
KW  - Beverage service
KW  - Management
KW  - Food service
KW  - Restaurants, bars, etc
N1  - Includes bibliography
ER  -