Lavine, Haren <br/><br/>
A Survival guide for culinary art professionals / 
Haren Lavine. 
 - Australia :  Cengage Learning asia Pte Ltd.,  2009. 
 - iii, 301 p.:  21 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>987-981-4296-11-3 
<br/><br/><label>LC Class. No.: </label>647.95023 G28s