TY  - BOOK
AU  - Cousins, John
AU  - Lillicrap, Dennis; Weekes, Suzanne
AU  - Lucas, Adam/ consultant editor
TI  - Food and beverage service for levels 1 and 2
SN  - 978-1-471-80791-6
AV  - 642.6 C83f 2014 
PY  - 2014///
CY  - London
PB  - Hodder Education
KW  - Food service
N1  - Includes index
ER  -