01205nam a2200265Ia 450000500170000000800410001724500420005811000210010026000370012130000390015830000100019730000280020750000190023502000220025465000250027665000260030165000170032765000330034405000210037754600150039850504910041333600090090433700150091333800110092820260803094203.0251212s2016    xx            000 0 und d1 aShips catering services : bbeginner.  a3G Elearning LLC  aUAE :b3G Elearning LLC,,c2016.  a294 pages: billustrations (color)  c32 cm  d+ 1 DVD (4 3/4 inches).  aIncludes index  a978-93-5115-922-3  aHospitality industry  aCaterers and catering  aFood service  aTourist camps, hostels, etc.  a642.4 Sh64 c2016  ain English  a1. Receive and Respond to Workplace Communication. 2. Work With Others. 3. Demonstrate Work Values. 4. Practice Housekeeping Procedures. 5. Observe Personal Hygiene. 6. Practice Food Safety, Sanitation, and Hygiene. 7. Observe Catering Health/Safety Practices and Protect Marine Environment. 8. Work within Multi-cultural and Religious Environment. 9. Perform Mess Hall Service. 10. Perform Housekeeping Services. 11. Provide Assistance in Receiving and Storing Provisions and Supplies.  atext  aunmediated  avolume