Li Tan, Lawrence <br/><br/>
Principles of food and beverage / 
Lawrence Li Tan, Florenitte Cabuyao de Guzman. 
 - Second edition 
 - Mandaluyong City :  Anvil Publishing, Inc.,  ©2016. 
 - xi, 210 pages:   illustrations  26 cm 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>978-621-420-020-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Restaurant management<br/>Bartending
<br/><br/><label>LC Class. No.: </label>647.95068 L61p 2016