TY  - BOOK
AU  - Li Tan, Lawrence
AU  - De Guzman, Florenitte C.
TI  - Principles of food and beverage
SN  - 978-621-420-020-7
AV  - 647.95068 L61p 2016 
PY  - 2016///
CY  - Mandaluyong City
PB  - Anvil Publishing, Inc.
KW  - Food service management
KW  - Restaurant management
KW  - Bartending
ER  -