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  <titleInfo>
    <title>Kulinarya</title>
  </titleInfo>
  <name type="personal">
    <namePart>Asia Society Philippine Foundation</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Barreto, Glenda; Segismundo, Myrna; Calalang, Conrad; Sincioco, Jessie; Fores, Margarita; Tayag, Claude</namePart>
  </name>
  <name type="personal">
    <namePart>Fenix, Michaela; Oshima, Neal</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Mandaluyong City</placeTerm>
    </place>
    <publisher>Anvil Publishing, Inc</publisher>
    <dateIssued>©2016</dateIssued>
    <dateIssued encoding="marc">2016</dateIssued>
    <edition>Second edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>240 pages:  color illustrations</extent>
    <extent>28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Asia Society Philippine Foundation ; Glenda Barretto [and other names] ; edited by Michaela Fenix ; photographed by Neal Oshima.</note>
  <note>Includes index</note>
  <note>in English</note>
  <subject>
    <topic>Cookery, Philippine</topic>
  </subject>
  <subject>
    <topic>Food habits</topic>
    <geographic>Philippines</geographic>
  </subject>
  <classification authority="lcc">641.59599 As41k 2013</classification>
  <identifier type="isbn">978-971-27-2872-3</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">251212</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260803094205.0</recordChangeDate>
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