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  <titleInfo>
    <title>Panaderia</title>
    <subTitle>Philippine bread, biscuit and bakery traditions</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Uy, Amy A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Orillos, Jenny O.</namePart>
  </name>
  <name type="personal">
    <namePart>Fenix, Michaela; David, Pie</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Mandaluyong City</placeTerm>
    </place>
    <publisher>Anvil Publishing</publisher>
    <dateIssued>©2015</dateIssued>
    <dateIssued encoding="marc">2015</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 275 pages:  color illustrations</extent>
    <extent>23 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Amy A. Uy and Jenny B. Orillos ; with recipes by Jill F. Sandique ; edited by Michaela Fenix and photographs by Pie David.</note>
  <note>Includes bibliography</note>
  <note>in English</note>
  <subject>
    <topic>Bakeries</topic>
    <geographic>Philippines</geographic>
    <topic>History</topic>
  </subject>
  <subject>
    <topic>Bread industry</topic>
    <geographic>Philippines</geographic>
  </subject>
  <subject>
    <topic>Baking</topic>
    <geographic>Philippines</geographic>
  </subject>
  <classification authority="lcc">338.47664 Uy1p 2015</classification>
  <identifier type="isbn">978-971-27-3062-7</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">251212</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260803094205.0</recordChangeDate>
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