Filipino cuisine:   a collection of local and international recipes / 
compiled and edited by The Editorial Committee of Academic Publishing Corporation. 
 - Quezon City :  Academic Pub,  c2008. 
 - v.3, xii, 135 pages:   illustrations  20 cm. 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>978-971-707-141-1 
<br/><br/><label>LC Class. No.: </label>641.59599 F47 c2008