Gonzalez, Gene <br/><br/>
Fundamentals of professional cooking / 
Gene Gonzalez. 
 - Mandaluyong City :  Anvil Publishing,  2012. 
 - x, 178 pages:  25 cm. 
<br/><br/>Includes glossary. 
<br/><br/> This textbook is a basic guide for professional cookerey for all food service and hospitality students and professionals. This book also includes a collection of tested foundation and mother recipes used by students in the professional program of Center for Asian Culinary Studies. 
<br/><br/><br/>in Filipino 
<br/><br/><label>ISBN: </label>9789712725777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Cooking
<br/><br/><label>LC Class. No.: </label>641.5 G58f 2012