00865nam a2200229Ia 450000500170000000800410001724500590005810000190011726000490013630000180018530000110020302000180021465000110023265000120024305000200025554600160027550500230029152002860031433600090060033700150060933800110062420260803094211.0251212s2012    xx            000 0 und d1 aFundamentals of professional cooking /cGene Gonzalez.1 aGonzalez, Gene  aMandaluyong City :bAnvil Publishing,c2012.  ax, 178 pages:  c25 cm.  a9789712725777  aBaking  aCooking  a641.5 G58f 2012  ain Filipino  aIncludes glossary.  aThis textbook is a basic guide for professional cookerey for all food service and hospitality students and professionals. This book also includes a collection of tested foundation and mother recipes used by students in the professional program of Center for Asian Culinary Studies.  atext  aunmediated  avolume