01162nam a2200337Ia 4500 20260803094211.0 251212s2012 xx 000 0 und d Fundamentals of professional cooking / Gene Gonzalez. Gonzalez, Gene Mandaluyong City : Anvil Publishing, 2012. x, 178 pages: 25 cm. 9789712725777 Baking Cooking FIL 641.5 G58f 2012 0 0 0 0 1 1 1 0 0 1 1 0 HS1479 in Filipino High School Library Includes glossary. This textbook is a basic guide for professional cookerey for all food service and hospitality students and professionals. This book also includes a collection of tested foundation and mother recipes used by students in the professional program of Center for Asian Culinary Studies. 0 text unmediated volume lcc BK lisuga 2018-02-13 15:37:11 jderpo 2018-03-07 08:31:50 10048 9996 9996 0 0 ddc 0 0 BED BED BED 2025-12-21 FIL 641.5 G58f 2012 HS1479 2026-06-18 00:00:00 2025-12-21 BK