TY  - BOOK
AU  - Gonzalez,Gene
TI  - Fundamentals of professional cooking
SN  - 9789712725777
AV  - 641.5 G58f 2012 
PY  - 2012///
CY  - Mandaluyong City
PB  - Anvil Publishing
KW  - Baking
KW  - Cooking
N1  - Includes glossary
N2  - This textbook is a basic guide for professional cookerey for all food service and hospitality students and professionals. This book also includes a collection of tested foundation and mother recipes used by students in the professional program of Center for Asian Culinary Studies
ER  -