<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'Provider:AR Skills Development and Management Services,']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAR%20Skills%20Development%20and%20Management%20Services%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAR%20Skills%20Development%20and%20Management%20Services%2C&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:AR Skills Development and Management Services,' at FEU Cavite Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAR%20Skills%20Development%20and%20Management%20Services%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AAR%2520Skills%2520Development%2520and%2520Management%2520Services%252C" startPage="" /> <item> <title> Housekeeping management / </title> <dc:identifier>ISBN:971-92137-2-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4227</link> <description> <![CDATA[ <p> By Roldan, Amelia Sampson.<br /> Parañaque City : AR Skills Development and Management Services, 2003 .<br /> vi, 188 p.: , Includes index 26 cm..<br /> 971-92137-2-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4227">Place hold on <em>Housekeeping management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4227</guid> </item> <item> <title> Introduction to culinary oprations : (The basics of professional cooking) / </title> <dc:identifier>ISBN:971-92137-7-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5479</link> <description> <![CDATA[ <p> By Reyes, Benedicto.<br /> Parañaque City : AR Skills Development and Management Services, 2006 .<br /> 181 p.: | 25.3 cm. 971-92137-7-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5479">Place hold on <em>Introduction to culinary oprations : (The basics of professional cooking) /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5479</guid> </item> <item> <title> Introduction to hotel &amp; front office operations / </title> <dc:identifier>ISBN:971-921-37-4-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5865</link> <description> <![CDATA[ <p> By Roldan, Amelia S..<br /> Parañaque City : AR Skills Development &amp; Management Services, 2008 .<br /> 154 p.: 26 cm..<br /> 971-921-37-4-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5865">Place hold on <em>Introduction to hotel &amp; front office operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5865</guid> </item> </channel> </rss>
